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Beet Salad Recipe

Ingredients: Beets

Red Wine Vinegar

Balsamic Vinegar

Garlic

Salt

Pepper



Directions:

Place the beets in a large saucepan and add water to cover. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. Once cooled, peel of the skins of the beets, chop up and season with a little olive oil, vinegar, garlic, salt and pepper.
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