Ingredients:
Fennel
Avocados
Vinegar
Salt and Pepper
Directions:
Chop up the fenel and let soak in a bowl of water with a little lemon in it (to prevent from browning). Once cleaned, chop up the avocados and mix together with fennel. Add a small squeeze of lemon, red wine vinegar, splash of balsamic and salt & pepper. Voila...healthy and easy!
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