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This is another recipe my Gramma has made since forever. I think some version of this recipe has been made in households across America. It's awesome. Even my picky, non veggie eating little brother eats this.
- 3 cans of carrots
- 1 (8 oz) package velveeta cheese, sliced
- 1 stick margarine, melted
- Ritz crackers, crumbled
- Preheat oven to 325 degrees.
- Spray casserole dish with non stick cooking spray.
- Alternate layers of carrots and cheese in the casserole dish, ending with a layer of cheese.
- Pour melted margarine over the top.
- Sprinkle top with crushed Ritz crackers.
- Bake for 30-45 mins.
- Follow RecipesDream
