Ingredients:
- 1 bag miniature marshmallows
- 1 (28 oz) can crushed pineapple UNDRAINED
- 1 tub cool whip
- Mix marshmallows and pineapple together in large bowl.
- Refrigerate until the marshmallows have absorbed the pineapple juice, preferably overnight.
- Mix in cool whip and serve.
- Can be refrigerate for a couple of hours after mixing in cool whip, but it's not necessary.
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