1 package chocolate cake mix
1 (8 oz.) package cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup chocolate chips
Prepare cake mix according to package directions. Line cupcake pans (foil liners make moister cupcakes). Fill cupcake liners 1/2 to 3/4 full.
Mix cream cheese and sugar until blended. Beat in egg and salt. Stir in chocolate chips. Drop 1 rounded teaspoon of cream cheese mixture into each cupcake. Bake according to package directions. No need to frost. Makes 24 cupcakes.
{After baking these look like a plain chocolate cupcake- but after taking a bite you find the surprise cream cheese center.}
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