Tim special requests ice cream cake or pie every year for his birthday. This year I ran out of time to use my mom's recipe, so I whipped together a bunch of ingredients and it actually turned out delicious.
Ingredients
Graham Cracker Crust:- 1 1/2 Cups Crushed Graham Crackers
- 1/4 cup sugar
- 1/3 cup butter, melted
Filling:
- 1/2 quart of chocolate ice cream with fudge swirls
- 1/2 quart of vanilla ice cream with carmel
- Hot fudge
- Magic Shell
- Butterfingers candy bar
- 1 Banana
Directions
For the crust:- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
- Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling
- Warm up the fudge, and create a thin layer at the bottom of the pie.
- Scoop about 4 heaping spoonful of the chocolate ice cream into a Tupperware and microwave for about 10 seconds until slightly melted. Spread flat across the pie crust.
- Nuke the fudge again and pour it over the ice cream.
- Place the slices of banana on top of this layer.
- Scoop 4 heaping spoonfuls of the vanilla ice cream and spread across the top layer.
- Crumble the Butterfinger into small pieces over the top of the pie.
- Drizzle with magic shell.
- Place in the freezer for 4+ hours to harden.
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