- 1/4 c. margarine
- 1 tbsp. granulated fructose
- 1 egg
- 1 tsp. vanilla extract
- 3/4 c. flour
- 1/4 tsp. salt
- 1/2 c. mini semi-sweet chocolate chips
Chocolate Chip Cookies Preparation
Cream together margarine and fructose, beat in egg water
Vanilla. Combine flour, baking soda and salt in sifter. Sift dry
Content in creamed mixture, stirring well to mix. Stir in
Chocolate chips. Teaspoonsful on lightly greased cookie dropped
2 inches apart on sheet. Bake at 375 degrees for 8 to 10 minutes
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