Learn, how to make easy, egg less and home made Chocolate walnut Cake
Chocolate walnut cake is very popular now a day. With the help of electronic appliances, it is very easy now. One can make it easily. Hear in this recipe it is made by the microwave to save energy and time yet it is very soft and spongy.
Serves - 6 persons
Preparation time – 15 minute
Cooking time – 10 minute
Cooking time – 10 minute
Ingredients to make Chocolate Walnut Cake:
Flour ( hard ) | : | 1 ¾ cup |
Coco powder | : | 6 table spoon |
Baking soda | : | 1/8 tea spoon |
Cooking soda | : | ½ tea spoon |
Oil | : | ¾ cup |
Vanilla essences | : | ½ tea spoon |
Sugar | : | 1 ¾ cup |
Milk | : | 1 cup |
Coffee | : | 1 table spoon |
Bournvita or chocolate powder | : | 1 table spoon |
Curd | : | 1 cup |
Method to make Chocolate Walnut Cake:
- Sift flour, coco powder, baking soda, and cooking soda to gather for 3 to 4 times.
- In another vessel, whip oil, curd, sugar and vanilla essence to gather for at least 5 minutes. Now mix coffee powder and bournvita to Luke warm milk, and mix it in the mixture we made before. Whip for 2 minutes.
- Add stiffed flour in above mixture, and whip well.
- Pour the mixture in a microwave proof greased vessel. And bake it for 10 minutes at high temperature.
- Un mold while cool. Make desired icing on Chocolate Walnut Cake.
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