Loading

Dilli Style Aloo Chaat Recipe

INGREDIENTS

  • Potatoes, cubed 1/2 inch3 large
  • Lemon juice 3 teaspoons
  • Salt to taste
  • Ginger, cut into thin strips 1 inch piece
  • Oil to deep fry
  • Onion , chopped 1 large
  • Chaat masala 1/2 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Cumin powder 1/4 teaspoon
  • Green chillies, chopped 2
  • Fresh coriander leaves, chopped 3 tablespoons



METHOD

Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
Follow RecipesDream