- 1 cup almonds
- 1 cup sugar
- Milk enough to blend
- Saffron a pinch
- Ghee - 2 tblsp
- Silver warq for decoration
Method
- Soak almonds in boiling water for 5 minutes.
- Peel out the skin of the almonds.
- Blend the almonds and sugar in very little milk (just enough to blend).
- Cook the mixture in a non stick cooking pan stirring continously.
- Add the ghee and saffron and cook till it forms a ball and comes clean.
- Spread the mixture on a greased cookie sheet and put a cling wrap on top of it and roll it with a rolling pin to spread
- Decorate with silver warq.
- Cut to desired shapes.
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