Lontong is one way of preparing rice. Shape of compacted lontong cooked with excess water because it is pressed with a wrapper (usually banana leaves). Lontong can last up to two days if stored in a refrigerator.
such as rice, Lontong (rice cake ) is also served by sharing dishes such variants: Satay, Soup, vegetable curry chicken and etc,
so if you wanna know how to make lontong here it is
How to Make Lontong :
How to Make Lontong :
- Wash and drain 300 grams of rice and boiled in 400ml of water until the water half-cooked and all water is absorbed. Remove from heat.
- Cut the banana leaf with a size of 20 × 20cm.
- Put 4 tablespoons half-cooked rice on a piece of banana leaf and roll tightly to form a tube. Embed pieces stick, toothpick, or staples on both ends of the roll.
- Boil again over medium heat for 2 - 3 hours until rice is cooked. Drain and chill in refrigerator.
can you show me Satay or Oxtail Soup.....
- Follow RecipesDream
- Follow @us
