- 1 graham cracker crust
- 1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
- 2 c. low-fat milk
- 2 bananas, sliced
- 1 (15 oz.) can crushed pineapple
- 1 c. Cool Whip
- 1 tsp. vanilla
- 1/2 c. pecans, chopped
- Mix pudding with milk and beat until thick, pour into crust. Put
- Banana pudding. Squeeze pineapple to remove all the juices.
- Sprinkle over bananas. Cover with Cool Whip, sprinkle pecans on
- Top. Well, cool.
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