From: Quick Cooking January/February 2001, Page 10
1 package white cake mix
2 eggs
1/3 cup vegetable oil
1 can (14 oz) sweetened condensed milk
1 cup chocolate chips
1/4 cup butter or margarine,cubed
In a bowl, combine the dry cake mix, eggs, and oil. With floured hands, press two-thirds of the mixture into a greased 13X9 inch pan. Set remaining cake mixture aside.
In a microwave safe bowl, combine the milk, chocolate chips, and butter. Microwave uncovered on high for 45 seconds, stir. Microwave 45-60 seconds longer until chips and butter are melted, stir until smooth. Pour over crust. Drop teaspoonfuls of remaining cake mixture over the top. bake at 350 degrees for 20-25 minutes or until lightly browned. Cool before cutting.
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