From: Dessert Lovers Cookbook page 21
2 cups sugar
1 1/2 cups flour
1/2 cup cocoa
1/2 tsp salt
1 cup vegetable oil
4 eggs
2 tsp vanilla
Filling:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 TBS milk
1 tsp vanilla
1 cup flour
1/2 cup chocolate chips
Glaze:
1 cup chocolate chips
1 TBS shortening
Mix sugar, flour, cocoa and salt. Add oil, eggs, and vanilla. Beat at medium speed for 3 minutes. Pour into greased 13 X 9 inch pan. Bake at 350 degrees for 30 minutes or until brownies test done. Cool completely.
For filling, cream butter, and sugars in a mixing bowl. Add milk, and vanilla, beat in flour. Add chocolate chips. Spread over brownies, chill till firm. For glaze, melt chocolate chips and shortening in saucepan, stirring until smooth. Spread over filling. Cut into squares.
I LOVE these!!! So good!
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