For Wada:
- 1 Cup Urad daal
- Salt to taste
- Oil to fry
- 1 kg Dahi (yogurt)
- 1/2 tsp grated Ginger
- Finely chopped coriander leaves
- 1-2 green chilies chopped
- Salt to taste
- 2 tsp Roasted cumin(jeera)powder
- Red chili powder to taste
For Bada
Clean, wash and soak lentils overnight.
Peace in the smooth paste.
Add salt to taste.
Heat oil in a pan and fry until golden brown batter and drop a spoon.
Take the hot vadas and put in cold water for 2-3 minutes.
Now they take out the water squeezing the water and keep aside.
For yogurt - Blend yogurt (curd) and some water until it is smooth.
Place in the refrigerator for an hour to get cold.
Salt, add red chili powder and cumin powder.
Service - in a deep dish arrange wada and pour yogurt on them.
Now imli (tamarind) sauce and add the green sauce.
Garnish with coriander.
Serve chilled curd vadas.
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