- 1 / 2 kg small sizes colocassia (arbitrage)
- 2-3, tamarind (imli)
- 15 cloves garlic (lehsun), finely chopped
- 1 / 2 "piece ginger (adrak), finely chopped
- 6-7 green chillies, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- salt to taste
- 1 / 4 teaspoon black pepper (kalimirch) powder
- 3-4 teaspoons tomato ketchup
- 1 onion, finely chopped
Procedure:
- Saturate arbitrage in fresh water for half an hour.
- Drain and wash thoroughly.
- In a container with water, add tamarind and arbitrage and steam in a pressure cooker for 2 whistles.
- Peel arbitrage, and in a pan fry until golden brown.
- Mix all ingredients together and make a sauce.
- Pour this sauce over the arbitrage and toss.
- Serve warm as an evening meal with a steaming hot cup of tea.
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