- 2 Cups flour
- 1 Cup kasoori methi
- 2 tbsp Red chilli powder
- 4 tbsp Ajawin
- 2 tsp Salt
- 6 tbsp Ghee
Mix flour, kasoori fenugreek and ajwain.
Salt, add butter and red pepper.
Add water to make dough.
The 2 for1 / Keep an hour.
Roll out the dough patties
Place the tortilla maker and close lid.
Keep it until it turns crisp.
Serve it with green chutney.
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