Delicious rice recipe means Vegetable Biriyani
How to make Vegetable Biriyani? This is the frequently asked question. So here is a easy solution of the above question, a easy recipe for veg.biriyani.
Serves - 5
Preparation time - 10 minutes
Cooking time - 15 minutes
Ingredients to make Vegetable Biriyani:
Method to make Vegetable Biriyani:
How to make Vegetable Biriyani? This is the frequently asked question. So here is a easy solution of the above question, a easy recipe for veg.biriyani.
Serves - 5
Preparation time - 10 minutes
Cooking time - 15 minutes
Ingredients to make Vegetable Biriyani:
Basmati rice | : | 2 cups |
Boiled green peas | : | 200 grams |
Finely chopped French beans | : | 100 grams |
Finely chopped cauliflower | : | 100 grams |
Finely chopped onion | : | 2 |
Finely chopped carrot | : | 2 |
Finely chopped boiled potato | : | 2 |
Curd | : | 1 cup |
Crushed ginger | : | 1 table spoon |
Crushed green chillies | : | 2 table spoons |
Chopped coriander | : | 3 table spoon |
Tomato sauce | : | 1 table spoon |
Ghee or butter | : | 4 – 5 table spoon |
Chopped cashew, almond and raisins | : | As needed |
Salt to test | ||
Vegetable biriyani masalo | : | 2 table spoon |
Method to make Vegetable Biriyani:
- Boil rice keep a side.
- Boil vegetables keep a side.
- Heat ghee or butter in a pen and shallow fry all the vegetables in it. Now add spices, mix well.
- Add boiled basmati rice, mix very softly.
- Garnish Vegetable Biriyani with chopped coriander and fried cashews, almonds and raisins. Serve hot with plane curd.
- Follow RecipesDream
- Follow @us