- PC: Ready to use pastry roll (Peppe Ridge holdings)
- Mixed Vegetables (potatoes, peas can be added) to taste
- Green chilli
- Masala
- Salt
How to make vegetable puffs:
- Cook a vegetable mix with potatoes, peas, green chillies and lots of Masala. Check for salt before you poke the dough roll.
- Thaw roll for about 10 minutes before unfolding.
- After the dough roll has thawed, open it on a flat surface and roll it with a pin to make it a little thinner. Pastry sheet would now be about 12 "x 12 ".
- Cut the sheet into 6 pieces.
- Place about 2-3 tablespoons of cooked vegetables on a sheet of paper and fold it around it. Seal all the corners, by pressing the sheets together and using some water.
- Sticking it in a preheated oven (350 C) for about 20-30 minutes or until browned. Make sure you turn it around every 5-10 minutes.
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