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Idli Sambhar Recipe

Ingredients:
  • 1 cup Moong dal
  • 1/4 cup Thoor dal
  • 5 Drumsticks(11/2 inch pieces)
  • 1 Carrot (cut into 1/2 inch pieces)
  • 1 Medium size brinjal (cut into 1/2 inch pieces)
  • 1 Potato (cut into 1/2 inch pieces)
  • 2 Green chillies
  • 1 Medium size tomato
  • 1 Medium size onion
  • 1 Coriander powder
  • 1/2 Chilli powder
  • 1/4 Turmeric powder
  • Salt for taste
For Tempering:
  • 2tbsp Oil
  • 1 Chopped onion(chopped)
  • 1tsp Mustard seeds
  • 1/2tsp Urad dal
  • 3 Curry leaves
Method:

A pressure pan fry for 6-7 million tonnes of moong.
thoor dal, vegetables, sliced ​​tomatoes, sliced ​​onions, add green pepper.
2 whistle.Then pan to pressure them to open and 5 million tonnes of coriander powder, chili powder, turmeric powder, add salt and cook.
Now, a tempering vessel pre-heat oil and splutter mustard seeds, the lentils, curry leaves urad.
Gloden and fry onions until brown and add the sambar.
Idly and dosa with sambar is ready to serve.
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