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Tomato soup Recipe

Ingredients
  • 2 onions, peeled and chopped
  • 1 carrot, peeled and diced finely
  • 1 clove garlic, peeled and crushed
  • 1 stick celery, finely chopped
  • 2 tbsp olive oil
  • 450g/1lb fresh ripe tomatoes, halved
  • 1 litre/1¾ pints vegetable stock
  • 1 tsp sugar
  • salt and freshly ground black pepper
  • handful fresh basil, shredded (optional)





Preparation method
  • In a large saucepan heat oil and onion, add carrots and celery and garlic. Cover and cook gently for 10 minutes until soft.
  • Sugar, salt, pepper and add tomatoes. Stir and cook for another 5 minutes.
  • Add stock, bring to boil and simmer for 10 minutes. Liquidise until smooth. If using basil, stir in the end.
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