Sisig is derived from a Kampangan term which means to eat something sour. It may refer to fruits dipped in salt or vinegar. The term may also apply to the method of preparing meat or fish marinated in vinegar and spiced with delicious seasonings.
Sisg is one of the famous Filipino recipes served in restaurants or in special occassions. The most used meat for preparing this dish is pork while there are also some who use chicken or fish meat. But one of the most delicious sisigs in this country is prepared using squid meat.
If you’re excited now for your sizzling dinner, don’t worry because the ingredients needed can easily be found from the supermarket nearest you. You may even find the needed ingredients inside your refrigerator already. Here are what you need for preparing a sizzling squid sisig:
- 1 kilo of squid
- Cooking oil
- 2 big onions
- Ginger
- Red chili peppers
- Salt and pepper
- Lemon Juice
- 1 piece egg
You don’t need to be an expert cook to prepare this delicious Filipino recipe. In just a few simple steps, you can prepare this food that you’re excited to taste. Here are the simple steps in cooking your sizzling squid sisig.
2) Remove the plastic inside the squid after grilling.
3) Chop the grilled squid then set aside.
4) Also chop the onions, gingers, and chilis.
5) Heat the cooking oil in a frying pan.
6) Saute the ginger, onions, and chilis.
7) Add the chopped grilled squid, salt, pepper, and the lemon juice.
8) Add the egg and mix well.
9) Place the cooked squid sisig in a platter before serving.
Your sizzling squid sisig is now ready to eat. Serve while it sizzles!
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