The Grilled Recipes kitchen invites you to try Tangy Barbecue Chicken recipe. Enjoy easy grilled recipes collection and learn how to make Tangy Barbecue Chicken!
Total Time: 1 hr 15 min
Prep 10 min
Cook 1 hr 5 min
Yield: 4 servings
Level: Easy
Directions
Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.
Recipe courtesy Food Network Magazine
More Grilled Recipes:
Grilled Chicken with White Wine Mushroom Sauce
Peach-Mustard Pork Chops
Kentucky Colonel Barbecue Pork Chops
Barbecue Pork Roast
BBQ Pork Sandwich
BBQ Chicken Burgers with Slaw
Save and share Tangy Barbecue Chicken Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
- Follow RecipesDream
- Follow @us
