- 2 Apples
- 1 cup Sugar
- 1/2 cup Vinegar
- 1/8 tsp Cloves
- 1 stick Cinnamon
Method:Remove skin and cut apples into small pieces.
Combine sugar, vinegar, and cloves in a pot, cinnamon.
Bring it to boil on high flame.
Low flame and add the apple pieces.
Cook until apples become tender and the mixture was rough.
Put off the flame, pour it into sterilized jars.
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