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Chicken 65 - Stir Fry Chicken Recipe

Ingredients:
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • Salt to taste
  • A pinch of turmeric
  • 1 tablespoon cornstarch
  • 1 tablespoon ginger
  • 1 tablespoon garlic paste
  • tablespoon chili powder
  • 1 teaspoon cumin powder
  • 12 ounces chicken, cubed
For cooking:
  • 4 tablespoons oil
  • 1 tablespoon mustard seeds
  • 4 green chilies, slit
  • Handful of green curry leaves, slit
Method:

In a bowl combine marinade ingredients and blend well, add chicken. Marinate for at least an hour - up to 24 hours for maximum flavor, leave in the fridge.

When you are ready to cook, heat oil in a deep pan. Mustard seeds, add chili and curry leaves. Two minutes sauté. Add marinated chicken pieces and stir fry until completely cooked.

Serve hot with lemon wedges.
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