- ½ kg chicken, cut into pieces
- 2 cups basmati rice
- 4 cups water
- 5 tablespoons curd
- ½ lemon’s juice, freshly squeezed
- Cilantro leaves for garnishing
- tablespoon chili powder
- 1 tablespoon coriander powder
- ½ tablespoon cumin powder
- 1 tablespoon turmeric powder
- 1 tablespoon garam masala
- 4 whole cloves
- Salt, according to taste
- Oil for frying
- 3 cinnamon sticks
- 1 bay leaf
- 3 onions, sliced thin
- 4 to 5 green chili, sliced
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 2 tomatoes, chopped
Method:First we need to marinate chicken. The mix yogurt, chili powder, coriander powder, cumin powder, turmeric powder, garam masala, and salt in a bowl for.
The well-mixed yogurt paste Add chicken pieces and keep aside for at least 30 minutes. 60 minutes is recommended, if possible.
In a pan heat oil, cloves, cinnamon, bay leaf and sauté. Onion, green pepper, ginger paste, garlic paste and add tomatoes. Fry until it is cooked.
Now add the marinated chicken and sauté it well.
Fry for about 5 minutes and add the washed rice. Then water, lemon juice and add salt as required. Stir well and cook until rice (with a closed lid) is made.
Remove and garnish with fresh cilantro leaves. Serve hot with Raitha.
- Follow RecipesDream
- Follow @us
