The Grilled Recipes kitchen invites you to try Grilled Flank Steak with Gorgonzola Cream Sauce Recipe. Enjoy easy grilled recipes collection and learn how to make Grilled Flank Steak with Gorgonzola Cream Sauce.
Total Time: 35 min
Prep 10 min
Inactive 5 min
Cook 20 min
Yield: 3 to 4 servings
Level: Easy
Ingredients
1 1/2 pound flank steak
Salt and freshly ground black pepper
Gorgonzola Cream Sauce, recipe follows
Directions
Heat a grill pan to medium heat.
Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. *Cook's Note: If you prefer medium, cook for 8 to 10 minutes per side.
Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce
Gorgonzola Cream Sauce:
1 tablespoon butter
1 shallot, minced
1 cup heavy cream
1/4 pound Gorgonzola
Salt and freshly ground black pepper
Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.
Recipe Courtesy The Neelys
Show: Down Home with the NeelysEpisode: Lovin' in the Oven
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