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How to Make Bread Pakoda?

Ingredients:
  • To Be Mixed Into A Paneer Stuffing
  • 1 cup grated paneer
  • 1/4 cup grated carrot
  • 1/4 cup boiled and lightly mashed green peas
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder (haldi)
  • 1 tbsp finely chopped coriander (dhania)
  • salt to taste
To Be Mixed Into A Smooth Batter:
  • 3/4 cup besan (Bengal gram flour)
  • 1/3 cup water
  • 1/4 tsp turmeric powder (haldi)
  • 1/4 tsp chilli powder
  • a pinch asafoetida (hing)
  • salt to taste
Other Ingredients:
  • 4 whole wheat bread slices
  • oil for deep-frying
Method:

Divide stuffing into four equal portions and keep aside.
A clean, dry surface and place a piece of bread stuffing evenly over a portion of the spread.
Place a slice of the bread, press lightly and cut diagonally into 2 equal pieces.
2 Repeat with remaining ingredients to make more pieces.
Each piece in the batter until it evenly all sides in hot oil and deep fry on a medium flame until the slide is coated pakodas color light brown and turn crisp, dip both sides. Drain on absorbent paper.
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