- 1 Cup sifted cake flour
- 1 tsp Baking powder
- 3 Eggs, separated
- 1/4 Cup water
- 1 Cup sugar, divided
- 2 Egg whites
- 1/4 tsp Salt
- 2 tsp Vanilla
Method: Combine cake flour, baking powder, and salt in a large bowl, stir well and keep aside.
Beat 3 minutes to about 1 egg in an electric mixer at high speed.
3 / 4 cup add sugar, beating constantly for about 5 minutes until egg is thick.
Combine the vanilla and 1 / 4 cup with water, beating on low speed until well blended.
Egg yolk mixture, beating on low speed until mixed Add the flour mixture, keep aside.
Beat at high speed until foamy egg whites in a bowl at room temperature.
Gradually add remaining sugar, beating until peaks form.
Fourth of egg whites into a batter mix and gently fold in remaining egg white mixture Stir.
Pour the batter into an ungreased 10 inch tube pan.
Cake springs up to 350 degrees F for about 35 minutes Bake at back when touched lightly in center.
Invert pan and let cool for about 45 minutes.
Now remove from pan.
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