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Quick and Easy Mango Custard Recipe

Ingredients :
  • 2 mangoes
  • 1/2 cup ice
  • 12 ounces coconut milk
  • 2 teasoons agave nectar
  • 2 teaspoons agar agar powder
Method:

In a blender, puree mango and ice until smooth. In a large saucepan over medium-high heat, boil the coconut milk and agave nectar to bring. Reduce heat to medium. If you whisk and add about 5 minutes, until powder is dissolved.
Add the coconut milk, mango puree mixture. Remove from heat, pour into serving dishes and refrigerate about one hour before serving.
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