- 1-1/2 cups Uncooked Rice
- 2 pinches Saffron (dissolved in a little water)
- 2 Onions (sliced)
- 2 tbsp Cashew nuts (broken into pieces)
- 2 tbsp Raisins
- 3 Tomatoes (finely chopped)
- 2 Capsicums (sliced)
- 2 cups (mixed boiled vegetables i.e. chopped cauliflower, carrots, potatoes, green peas)
- 1 tbsp Coriander Leaves (chopped)
- A little Milk
- 4 tbsp Ghee
- Salt to taste
- 6 Garlic Cloves
- 25 mm piece of Ginger
- 3 Cardamoms
- 4 Green Chilies
- 3 Cloves
- 1 tbsp Poppy Seeds
- 2 sticks Cinnamon
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilly Powder
- 2 Onions
- 6 Mint leaves
Method :Containing enough water to a boil and cook rice in the pot and drain excess water.
Add the saffron liquid to the cooked rice and salt. Mix well.
Heat butter and add brown onions.Fry.
Remove the onion in the same ghee, add cashews and raisins.
Fry for a few seconds. Remove and keep aside for garnishing.
To prepare and fry paste for 3 to 4 minutes.
Add tomatoes and capsicum and fry again for 2 to 3 minutes.
Boiled vegetables and add the coriander and cook for a while.
At the bottom of a baking bowl put 2 tablespoons of butter.
Make layers of rice and vegetables, beginning and ending with rice.
Sprinkle a little milk on top.
Cover and 200 degrees for 15 to 20 minutes to bake in a hot oven.
Fried onions, cashew nuts and raisins and serve warm with a garnish.
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