Almond And Celery Soup Recipe

Ingredients:

• 1 small Onion (finely chopped) • 6 Celery Sticks (finely chopped) • 1 tbsp Parsley (coarsely chopped) • 1 tsp Dill Seed • 50 g (2 oz) Almonds (blanched) • 300 ml (½ pint) Chicken Stock • 300 ml (½ pint) Skimmed Milk • 3 tbsp natural Low-Fat Yogurt • 1 Egg Yolk • 1 tbsp Almonds (toasted and flaked, for garnishing)

How to make Almond And Celery Soup:

• Combine onion, celery, parsley, dill seed, almonds, chicken stock and milk in a saucepan. Mix well. • Boil the mixture and simmer for 12 minutes till the vegetables turn tender. • Remove and pour the contents into a food processor. • Blend the mixture to a smooth liquid. • Return the soup to the saucepan. • In another small bowl, whisk together yoghurt and egg yolk. • Add the yoghurt mix into the soup. Stir well. • Heat the soup gently. Do not boil it. • Ladle warm soup into soup bowls. • Sprinkle with toasted almonds and serve warm.Barney Butter Smooth Almond Butter, 16-Ounce Jars (Pack

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