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Almond Biscotti Recipe


Ingredients:
• 2 tsp Baking Powder • 2 cups All-Purpose Flour • 1 tsp Vanilla Extract • 1-1/4 cups Sugar • 1/2 cup Almonds (blanched and chopped) • 3 Eggs (beaten well) • 1/2 cup Butter • 2 tsp Milk • dash of Salt

How to make Almond Biscotti:
Preheat oven to 350 degrees F.
Toast almonds for 8-10 minutes or until lightly browned and fragrant.
Let almonds cool and then chop coarsely. Set aside.
In a bowl, combine beaten eggs and vanilla extract together.
In a separate bowl, beat together the butter and sugar until it become light and fluffy (approx. 2-3 minutes)
Combine sifted flour, salt, baking powder to the butter and sugar mixture.
Mix the ingredients of the two bowls in a large one, to make dough.
Add the chopped almonds and divide the dough in half.
Line a baking sheet with foil and grease the foil.
Spread the dough into two 12-in. x 3-in. rectangles on foil.
Brush with milk and sprinkle a little sugar.
Bake at 375 degrees F for 15-20 minutes, or until golden brown and firm to the touch.
Reduce heat to 300 degrees F and remove rectangles from oven. Lift rectangles with foil onto wire rack; cool for 15 minutes.
Place on a cutting board; slice diagonally 1/2 in. thick. Place slices with cut side down on ungreased baking sheet.
Bake for 10 minutes. Turn cookies over; bake 10 minutes more.
Turn off the oven, leaving cookies in oven with door ajar to cool.
Almond Biscotti is ready. Store in an airtight container.THIN Addictives Cranberry Almond Thins 20 Packs of Crunchy Cookies NET WT 1 Lb (454 g)Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat DelightsDelicious Biscotti RecipesThe Big Book Of Cookies: Over 200 Delicious Recipes
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