Almond Pound Cake Recipe

Ingredients:

• 3 cups Granulated Sugar • ½ pound Butter • 3 cups Flour • ¾ cup Evaporated Milk • ¼ cup Water • ½ cup Shortening • 5 Eggs • ¼ tsp Salt • 2 tsp Almond Extract

How to make Almond Pound Cake:

• Butter a 12 cups bundt pan. • Beat sugar along with butter and shortening until light and creamy, in a large bowl. • Stir in eggs one by one, beating after each addition. • Combine flour, salt and almond extracts and add to creamy mixture. • Pour in water and milk and mix well. • Pour the mixture into prepared pan and bake at 320 degrees F for 90 minutes. • Leave for 15 minutes to cool. • Take out from pan and serve.Almond Pound Cake 13 Oz

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