- 2 litres Milk
- 2 tblsp Lemon Juice
- 1 cup Sugar
- 8 crushed Cardamoms
- 5 chopped Almond (Badam)
- 10 roughly chopped Charioli nuts
Method:Boil milk in a kadai.
Keep stirring constantly and reduce it until it becomes thick and the amount of milk is approximately half a liter.
Remove from flame and keep aside.
Now add lemon juice to milk and stir the mixture so that it becomes granular in consistency.
Return to a medium flame.
Add sugar and cook for another 10 minutes. Occasionally.remove stir the mixture from fire.
Transfer to a bowl and add the cardamom and nuts.
Mix well.
Serve hot or cold.
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