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Tomato Sauce Recipe

Ingredients:
  • 1 1/2 kgs Tomatoes (Tamatar)
  • 1/4 teaspoon Red chilli powder (Lal mirchi)
  • 1 cup Sugar (Cheeni)
  • 4 Cloves (Lavang)
  • 1 small Onion(Pyaj)
  • 1 small piece Cinnamon (Dalchini)
  • 30 grams Ginger (Adrak) (2 tsps chopped)
  • 6 cloves Garlic (Lasun)
  • 1/4 cup Vinegar (Sirka)
  • 2 teaspoons Salt (Namak)
Tomato Sauce Method:

Wash, dry and chop tomatoes.
And Peel onion, cut garlic and ginger. Coarsely crush the spices.
Place tomatoes, onion, garlic, and ginger and cook until tender degchi a gentle fire.
Spices, sugar, add chili powder and cook until thick.
Strain through a sieve and use.
The sauce can be stored.

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