Apricot Chops Recipe

Corelle Simple Lines Square 16-Piece Dinnerware Set, Service for 4

Ingredients:

• 1 tbsp Olive Oil • 4 bone-in Pork Chops • Salt and Pepper to taste • 1 cup Apricot Jam • 1 cup Salad Dressing • 1 oz dry Onion Soup Mix • 1 clove Garlic (crushed)

How to make Apricot Chops:

• Sprinkle the salt and pepper over the chops. Heat oil in a pan and fry the chops until browned for 3 minutes. • In a bowl take the salad dressing, apricot jam, onion soup mix and garlic and stir together to mix. • Line a baking dish with aluminum foil and place the chops in it. Pour the apricot mixture over the chops. • Bake the chops in a preheated oven at 200 degrees C for 40 minutes.

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