- 2 onions
- 2 tomatoes
- 1 cup chana
- 1/2 tbsp cumin seeds (jeera)
- salt to taste
- 1 tbsp chilli powder
- water as required
- coriander (dhania) leaves for garnishing
- 1 to 2 tsp oil
Method:Soak chana overnight and boil it on a different it.keep.
Grind onion and tomatoes to a fine paste.
Fry for a few seconds with a tablespoon of oil soambu.
Now add the ground paste and fry until the raw smell goes off.
Salt, pepper and fry again.add poder add water, add a gravy.finally gram and boil for 2 minutes.
Garnish with coriander leaves and serve hot.
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