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Chinese Hakka Noodles Recipe

Ingredients:
  • 2 cups boiled noodles
  • 2 tsp garlic (lehsun) , chopped
  • 2 whole dry kashmiri red chillies , broken into pieces
  • 3/4 cup shredded cabbage
  • 1/2 cup capsicum , finely sliced
  • 1/4 cup chopped spring onions
  • 2 tbsp oil
  • salt to taste
For The Garnish
  • 1/2 cup spring onion greens , chopped
Chinese Hakka NoodlesMethod:

Oil in a wok or frying pan over a high flame heat. Add garlic and dried red chilli and stir fry for a few seconds on a high flame.
Cabbage, capsicum, and add the spring onion whites and stir fry for 2 minutes over a high flame.
Add noodles and salt, mix well and stir fry for 1 minute.
Serve hot garnished with spring onion greens.
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