Chickpea Artichoke Salad
Ingredients:
1/2 cup canned quartered artichokes, finely chopped
1/4 cup red onion, finely chopped
1 bag baby arugula ( I used watercress because I love it, too)
1/2 cup canned chickpeas (garbanzo beans), drained and rinsed
3 tbsp red wine vinegar
1/3 cup olive oil
1/4 tsp sea salt
1/8 tsp fresh ground black pepper
Directions:
Chop artichokes and onion. Combine arugula(or watercress), chickpeas, onions and artichokes. Whisk together vinegar, oil, salt and pepper until blended, add to salad. Toss and serve.
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