Chocolate Chip Blondies
Ingredients:
One 15.5 oz can garbanzo beans (chickpeas), drained and rinsed
2 large organic eggs
3/4 cup sucanat (a clean eating sweetener made of dried cane juice)
2 packets truvia (stevia based sweetener)
2 tbsp ev olive oil
1 tsp vanilla extract
1/2 tsp aluminum free baking powder
1/4 tsp sea salt
1/4 tsp ground cinnamon
1/2 cup old fashioned oats
1/2 cup mini semi-sweet chocolate chips
Preheat the oven to 350 degrees. Lightly spray a 9x9 baking dish with butter flavored cooking spray. Place garbanzo beans in the bowl of a food processor and process until smooth and creamy, scraping down the sides a few times. Add the eggs, sucanat, truvia, oil, vanilla, baking powder, salt and cinnamon and process until smooth. Add the oats and chocolate chips and pulse until just blended. Pour the batter into pan and bake for 35 minutes or until toothpick comes out clean. Let stand for at least 20 minutes before slicing. Store in the refrigerator in a sealed container.
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