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Chinese Chicken Salad Recipe


Ingredients:
• 3 tbsp Hoisin sauce • 2 tbsp Peanut butter • 2 tsp Brown sugar • 3/4 tsp Chili paste • 1 tsp Grated fresh ginger • 3 tbsp Rice wine vinegar • 1 tbsp Sesame oil • 1 Pound boneless chicken breast halves • 16 (3.5 inch square) Wonton wrappers, shredded • 4 Cups romaine lettuce - torn, washed and dried • 2 Cups shredded carrots • 1 Bunch green onions, chopped • 1/4 Cup fresh cilantro, chopped

How to make Chinese Chicken Salad:
•To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar and sesame oil.
•Grill or broil chicken until cooked. Cool and slice.
•Preheat oven to 350 degrees F.
•Spray a large shallow pan with nonstick vegetable spray, arrange shredded wontons in a single layer and bake for 20 minutes, or until golden brown. Cool.
•In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro.
•Toss with dressing and serve.
•Chinese Chicken Salad is ready.727 Chicken Salad Recipes101 Chinese Recipes (Dodo Publishing)
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