Martabak is a food that sometimes quite tricky to cook, but this time I try to make it easy and homemade by your own, cause we don't need a layer as we saw in the restaurants that it is needed a professional to make it, the dish I called Egg Noodle Martabak ( Martabak Telor Mie ), let's try the following recipe......
Ingredients :
- 2 eggs
- Instant Noodle (indomie, etc), boil parboiled, drained.
- scallions, sliced
- 1/2 teaspoon pepper powder
- Salt to taste
- minced meat 250 gr
How to Make
Mix all ingredients, stirring until equitable with spoon, heat oil in a flat pan, input the dough, wait until browned then turn it, after a while lift and serve it with chili sauce.
Hmmm..Yummy..
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