- 50 gm Carrot (scraped and chopped)
- 50 gm Cauliflower(chopped)
- 200 gm Tomato (chopped)
- 50 gm Butter
- 1 tbsp Oats
- 2 tsp Ginger-Garlic Paste
- 4 cm length Ginger
- 50 ml Milk
- 100 gm Small Onion(cut into thin circles)
- 2 tsp Oil
- 1 tbsp Corn flour or all purpose flour
- 1tsp Pepper Powder
- Salt as needed
- 1 Green chilly
- 8 cup Water
- 5-6 Coriander leaves(finely chopped)
Method:Heat butter in a pan.
Ginger, add garlic paste and fry.
Vegetables, green pepper, salt, add 8 cups of water and boil it.
When vegetables are cooked, add pepper powder and mash.
Mix soup with milk and add flour and oats.
Low flame.
Add coriander soup.
After it boils for a few minutes, remove from flame.
Heat oil in another frying pan.
Add onions and fry until golden.
Transfer the fried onion soup and warm service.
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