Recipes Dream: How to make Mung Dal Halwa

Learn how to make Mung Dal Halwa:

There are many kind of halwas in Indian traditional sweet. Here it’s a recipe for most popular Mung Dal Halwa.

Preparation time – 2 minutes

Cooking time – 15 minutes

Serves – 4 persons

Ingredients to make Mung Dal Halwa:

1 cup course mung dal flour

1 tea spoon whole mung dal (opt.)

1 cup ghee

1 cup sugar

4 cup boiling water

½ tea spoon cardamom powder

Pinch saffron

For garnishing:

Sliced almond

Sliced pista

Cashew

Method to make Mung Dal Halwa:

Heat oil in a non stick pan. Add mung dal flour and mung dal in it. Roast at slow flame till light brown.
Add 3 cups of boiling water in it and let it cook till mung dal absorbs water. Stir continually.
Add sugar and remaining water and saffron into it and cook well.
Cook till it separates ghee. Add cardamom powder.
Hot and yummy Mung Dal Halwa is ready to serve.
Garnish with almond, pista and cashews.