Learn how to make spicy and tangy Noodles Bhel.
Normally kids love love to have noodles. But they don't have vegetables. So a head ache for parents. Here in this recipe lots of vegetables are used with roasted noodles. So good in taste and good for health also. Tempting Noodles Bhel is a right choice for picnic menu also.
Preparation time - 10 minutes
Cooking time - 3 minutes
Serves - 4 persons
Ingredients to make Noodles Bhel:
200 gram noodles (maggi - 2 packets)
3 - 4 table spoon noodles masalo
200 gram fried chanadal
200 gram fried bundi
150 gram bhel ni sev (medium thick)
100 gram papdi
2 onion finely chopped
1 capsicum finely chopped
1 pomegranate
1 tomato finely chopped
50 gram roasted masala shing (peanut)
3 -4 table spoon tomato ketchup
1 tea spoon minty tomato ketchup
For garnishing:
Nylon sev
Finely chopped coriander leaves
pomegranate 
Method to make Noodles Bhel:
- First of all crush noodles roughly by hands. Now roast them in micro wave for 3 minutes.(1 min.+ 1 min.+ 1 min.) If you don't want to use microwave you can roast on flame also. But in that case stir continually. Let it cool at room temperature.
- Mix all the ingredients of bhel avoiding ketchup. Mix well.
- Add ketchup and mix properly.
- Garnish with sev, coriander and pomegranate.
- Crispy and tempting Noodles Bhel is ready to serve.
When you want to take away this recipe you should mix only dry ingredients together and wet ingredients and ketchup in another container. Mix when you want to serve.
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