Mysore Masala Dosa Recipe

Ingredients:

For the dosas

• 2 teacups par-boiled rice
• 1/3 cup urad dal (split black lentils)
• 1/2 teacup toovar (arhar) dal
• 1/2 tsp fenugreek (methi)
• 10 gms fresh yeast or 5 grams dry yeast
• salt to taste

For the cooking

• oil or butter

For the potato bhaji

• 4 large potatoes, boiled and cut into big pieces
• 1 tsp urad dal (split black lentils)
• 1 tsp mustard seeds ( rai / sarson)
• 5 curry leaves (kadi patta)
• 3 to 4 green chillies
• 1/4 tsp asafoetida (hing)
• 2 onions, coarsely chopped
• 1/4 tsp turmeric powder (haldi)
• 1/4 tsp chilli powder
• 2 tbsp oil
• salt to taste

Spreading for each dosa

• 2 tsp coconut chutney
• 2 tsp chopped tomatoes
• 2 tsp chopped capsicum
• 1 tablespoon potato bhaji

For serving

• Coconut Chutney

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