- 1 Wholemeal Pizza Base
- 1 recipe Pizza Sauce
- butter or oil for greasing
- 2 cups chopped leeks or chopped spring onions
- 3 cloves of garlic (lehsun) , chopped
- a pinch of nutmeg (jaiphal) powder
- 1 tbsp butter or oil
- salt to taste
- 1/4 cup grated pepper cheese
- 1/4 cup grated garlic cheese
- 1/4 cup grated paprika cheese
- 1/4 cup grated mozzrella cheese or grated cooking cheese
For the topping
Heat butter in a pan.
Leeks, garlic, nutmeg and add salt and stir-fry for 3 to 4 minutes. Put aside.
How to proceed
Place one pizza base on a greased baking tray.
Spread half the pizza sauce and half the topping on it.
Divide each of the cheeses into 2 equal portions and place them on the pizza in such a way that each type of cheese occupies one quarter of the pizza.
Bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes or till the base is evenly browned.
Repeat with the remaining ingredients to make another pizza.
Serve hot.
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