- Oil---as required
- Jeera---1 spoon
- Ginger-garlic paste---2 spoons
- Onion pieces---1 cup
- Tomato pieces---2 cups
- Salt---as required
- Red chillie powder---as required
- Coriander powder---2 spoons
- Kaju paste---2 spoons
- Dry fruits paste---2 spoons
- Water---as required
- Sugar---1 spoon
- Coriander leaves---2 spoons
PROCEDURE: Take a pan and heat for 2 seconds.
Add 4 tablespoons of oil.
Heat the oil for 2 seconds.
Add jeera, ginger - garlic paste.
Once the mixture and add the onion, the tomato.
Mix well and cook for 10 minutes by placing it on a plate.
Add salt and red chillie powder according to your taste.
Add coriander powder.
Mix well for 5 minutes.
Kaju dry fruit paste and add the paste.
Mix well and add the water.
Cook for 2 minutes.
Add sugar and coriander leaves on it.
Mix well and cook for 2 minutes.
Mix in a bowl and take a time.
Now you are ready with tomato kaju curry.
Eat and enjoy a delicious and tasty tomato kaju curry.
You rice, chapatis, bread and butter with a combination of non-can eat.
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