- 1 cup raw mango,peeled and cubed
- 1/2 tsp fennel seeds (saunf)
- 1/4 tsp nigella seeds (kalonji)
- 3 tsp coriander (dhania) powder
- 1 tsp chilli powder
- 1/4 tsp turmeric powder (haldi)
- 1/3 cup sugar
- 2 tbsp oil
- salt to taste
Method:In a pan heat oil, fennel seeds, nigella seeds and mango pieces and add 2 minutes to sauté.
Water with 4 tablespoons of coriander powder, chili powder, turmeric powder, sugar and salt. Stir and boil until sugar is dissolved.
Allow to cool completely.
Store refrigerated for 4 days.
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